All livestock naturally raised, ‘old-fashioned style’ on the Wand Family Farm in Powassan WITHOUT the use of hormones, growth promotants and antibiotics!
***all products frozen, unless stated otherwise or by special order*** Contact us at 705-724-6245
BEEF:
- Side (half) (on-the-hook weight, cut and wrapped to customer specifications) $4.60/lb ($10.12/kg)
- Mixed quarter (split side) (on-the-hook weight, cut and wrapped to customer specifications) $4.75/lb ($10.45/kg)
- Hind quarter (on-the-hook weight, cut and wrapped to customer specifications) $5.75/lb ($12.65/kg)
- Front quarter (on-the-hook weight, cut and wrapped to customer specifications) $4.35/lb ($9.57/kg)
Steaks
- Tenderloin Steak $20.49/lb ($45.08/kg)
- Rib Steak $19.99/lb ($43.98/kg)
- Striploin Steak $19.49/lb ($42.88/kg)
- T-Bone Steak $18.99/lb ($41.78/kg)
- Sirloin Tip Steak $17.99/lb ($39.58/kg)
- Sirloin Steak $16.99/lb ($37.38/kg)
- Cross-rib Steak $15.99/lb ($35.18/kg)
- Flank Steak $15.99/lb ($35.18/kg)
- Blade Steak & Wing Steak $13.99/lb ($30.78/kg)
Roasts
- Prime Rib Roast $19.99/lb ($43.98/kg)
- Sirloin Tip Roast $17.49/lb ($38.48/kg)
- Inside or Outside of Round Roast $11.49/lb ($25.28/kg)
- Blade Roast & Cross Rib Roast $10.99/lb ($24.18/kg)
- Brisket $13.99/lb ($30.78/kg)Other Cuts
- Short Ribs/Braising Ribs $9.45/lb ($20.79/kg)
- Stewing Beef $9.95/lb ($21.89/kg)
- Ox Tail $10.95/lb ($24.09/kg)
- Beef Liver/heart/kidney $4.95/lb ($10.98/kg)
Ground Beef
- Regular Ground Beef $6.25/lb ($13.75/kg)
- Lean Ground Beef $7.25/lb ($15.95/kg)
- Extra-lean Ground Beef $8.50/lb ($18.70/kg)
- 10lb Hamburger Box (regular/lean/ex-lean) $60.00/$70.00/$82.00
- 30lb Hamburger Box (regular/lean/ex-lean) $175.00/$200.00/$235.00
- Pre-made Burger Patties $8.50/lb ($18.70/kg)
- 10lb Patty Box $83.00
- 30lb Patty Box $240.00
LAMB:
- Full (on-the-hook weight, cut and wrapped to customer specifications) $7.45/lb ($16.39/kg)
- Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $7.60/lb ($16.72/kg)
- Whole (on-the-hook weight) $6.80/lb ($14.96/kg)
- Ground Lamb $11.75/lb ($25.85/kg)
Chops
- Loin Chops $19.99/lb ($43.98/kg)
- Leg Chops $18.99/lb ($41.78/kg)
- Rib Chops $18.99/lb ($41.78/kg)
- Shoulder Chops $15.49/lb ($34.08/kg)
- Leg $18.99/lb ($41.78/kg)
- Rack of lamb (Frenched) $22.99/lb ($50.58/kg)
- Shoulder Roast $16.99/lb ($37.38/kg)
- Lamb Shank $13.99/lb ($30.78/kg)
- Stewing $12.75/lb ($28.05/kg)
PORK (fed non-GMO feed):
- Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $4.50/lb ($$9.90/kg)
- Sirloin Chops $7.00/lb ($15.40/kg)
- Loin Chops $8.00/lb ($17.60/kg)
- Centre Cut Chops $8.50/lb ($18.70/kg)
- Butt (Shoulder) Chops $6.85/lb ($15.07/kg)
- Tenderloin $12.49/lb ($27.48/kg)
- Back Ribs $9.25/lb ($20.35/kg)
- Side Ribs $9.00/lb ($19.80/kg)
- Sausage (Regular & Breakfast) $8.50/lb ($18.70/kg)
- Bacon (regular) $8.50/lb ($18.70/kg)
- Peameal Bacon $9.50/lb ($20.90/kg)
- Porketta Roast $7.35/lb ($16.17/kg)
- Whole Ham, Ham Steaks & Ham Hocks $7.50/lb ($16.50/kg)
- Picnic Ham Roast (smoked Cottage Roast) $7.50/lb ($16.50/kg)
- Ground Pork $6.75/lb ($14.85/kg)
- Lean Ground Pork $7.75/lb ($17.05/kg)
- Shoulder Roast (add $2/lb for boneless) $6.50/lb ($14.30/kg)
- Leg Roast (add $2/lb for boneless) $7.50/lb ($16.50/kg)
CHICKEN and CHICKEN & TURKEY PIECES (fed non-GMO feed):
- Whole $4.50/lb ($9.90/kg)
- Half $4.90/lb ($10.78/kg)
- Quartered $5.00/lb ($11.00/kg)
- Ground (for sausage – add $2.00/lb) $9.00/lb ($19.80/kg)
- Wings (smoked – add $1.50/lb) $6.00/lb ($13.20/kg)
- Drumsticks and Thighs (smoked – add $1.50/lb) $5.00/lb ($11.00/kg)
TURKEY (fed non-GMO feed):
- Whole $4.50/lb ($9.90/kg)
- Half $4.70/lb ($10.34/kg)
- Quartered $4.75/lb ($10.45/kg)
VARIETY and CUSTOM BOXES:
- Pre-packaged or made-to-order $TBD
Please fill out this form indicating what you are interested in ordering and we will contact you to explain all your options.
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