All livestock naturally raised, ‘old-fashioned style’ on the Wand Family Farm in Powassan WITHOUT the use of hormones, growth promotants and antibiotics!
***all products frozen, unless stated otherwise or by special order*** Contact us at 705-724-6245
– Side (half) (on-the-hook weight, cut and wrapped to customer specifications) $6.05/lb ($13.31/kg)
– Mixed quarter (split side) (on-the-hook weight, cut and wrapped to customer specifications) $6.20/lb ($13.64/kg)
– Hind quarter (on-the-hook weight, cut and wrapped to customer specifications) $6.85/lb ($15.07/kg)
– Front quarter (on-the-hook weight, cut and wrapped to customer specifications) $5.65/lb ($12.43/kg)
o Rib Steak $23.54/lb ($51.79/kg)
o Striploin Steak $22.94/lb ($50.47/kg)
o T-Bone, Porterhouse and Wing Steaks $22.54/lb ($49.59/kg)
o Sirloin Steak $20.94/lb ($46.07/kg)
o Sirloin Tip Steak $19.59/lb ($43.09/kg)
o Flank Steak $18.19/lb ($40.02/kg)
o Blade and Cross-Rib Steaks $17.19/lb ($37.82/kg)
o Eye of Round Medallions $16.19/lb ($35.62/kg)
o Minute Steaks $17.54/lb ($38.59)/kg)
o Prime Rib Roast $23.19/lb ($51.02/kg)
o Sirloin Tip Roast $19.59/lb ($43.10/kg)
o Brisket (rolled, boneless) $17.19/lb ($37.82/kg)
o Inside or Outside of Round Roast $15.54/lb ($34.19/kg)
o Blade Roast & Cross Rib Roast $14.59/lb ($32.10/kg)
-Other Cuts
o Ox Tail $13.15/lb ($28.93/kg)
o Stewing Beef $13.99/lb ($30.78/kg)
o Short Ribs/Braising Ribs $15.49/lb ($34.08/kg)
o Beef Liver/heart/kidney $7.15/lb ($15.73/kg)
o Soup Bones $8.00/bag
o Dog Bones (4” big bones & knuckles) $18.00/bag
o Medium Ground Beef $9.20/lb ($20.24/kg)
o Lean Ground Beef $9.70/lb ($21.34/kg)
o Extra-lean Ground Beef $10.95/lb ($24.09/kg)
– Pre-made Burger Patties (100% beef available as 4oz and 6oz patties) $10.94/lb ($24.07/kg)
LAMB:
– Full (on-the-hook weight, cut and wrapped to customer specifications) $9.00/lb ($19.80/kg)
– Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $9.05/lb ($19.91/kg)
– Whole (on-the-hook weight) $8.55/lb ($18.81/kg)
– Rack (Frenched) $25.59/lb ($56.30/kg)
– Leg of Lamb (roast) $22.19/lb ($48.82/kg)
– Chops
o Loin Chops $23.59/lb ($51.90/kg)
o Leg Chops & Rib Chops $23.29/lb ($48.82/kg)
o Shoulder Chops $19.29/lb ($42.22/kg)
– Shoulder Roast $19.29/lb ($42.22/kg)
– Lamb Shank $16.29/lb ($35.62/kg)
– Stewing $14.19/lb ($31.22/kg)
– Ground Lamb $14.99/lb ($32.98/kg)
PORK (fed non-GMO feed):
– Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $5.55/lb ($12.21/kg)
– Tenderloin $15.79/lb ($34.74/kg)
– Back Ribs $10.59/lb ($23.30/kg)
– Side Ribs $10.09/lb ($22.20/kg)
– Smoked Pork Chops $10.59/lb ($23.30/kg)
– Centre Cut & Butterfly Chops $10.59/lb ($23.30/kg)
– Loin Chops $9.79/lb ($22.42/kg)
– Leg Roast ***add $1.00/lb ($2.20/kg) for boneless*** $9.19/lb ($20.22/kg)
– Shoulder Roast ***add $1.00/lb ($2.20/kg) for boneless*** $8.19/lb ($18.02/kg)
– Sausage (Regular & Breakfast) $10.29/lb ($22.64/kg)
– Bacon (regular) $10.39/lb ($22.86/kg)
– Schnitzel $12.59/lb ($27.70/kg)
– Peameal Bacon $10.19/lb ($22.42/kg)
– Black Forest Ham, Old Fashioned Ham (bone-in), Ham Steaks $9.59/lb ($21.10/kg)
– Picnic Ham Roast/ Cottage Roast $9.19/lb ($21.10/kg)
– Ground Pork $8.35/lb ($18.37/kg)
CHICKEN and CHICKEN & TURKEY PIECES (fed non-GMO feed):
– Whole $5.15/lb ($11.33/kg)
– Half $5.59/lb ($12.30/kg)
– Quartered $5.79/lb ($12.74/kg)
– Chicken Breast (bone-in, skin-on) $7.69/lb ($16.92/kg)
– Wings $6.99/lb ($15.38/kg)
– Drumsticks and Thighs $5.79/lb ($12.74/kg)
-Chicken Necks $3.90/lb ($8.58/kg)
TURKEY (fed non-GMO feed):
– Whole (under 15lbs//16-20lbs//20lbs plus) $6.39/lb ($14.06/kg)//$6.09/lb ($13.4/kg)//$5.49/lb ($12.08/kg)
– Halved & Quartered available ***please ask for details***
SPECIALTY ITEMS:
– Pepperettes (2/3 beef, 1/3 pork) 11 sticks per pack $12/pack
– Summer Sausage $27/stick
– Kolbassa $9/stick
Please fill out this form indicating what you are interested in ordering and we will contact you to explain all your options.
No products were found matching your selection.