All livestock naturally raised, ‘old-fashioned style’ on the Wand Family Farm in Powassan WITHOUT the use of hormones, growth promotants and antibiotics!
***all products frozen, unless stated otherwise or by special order*** Contact us at 705-724-6245
BEEF:
- Side (half) (on-the-hook weight, cut and wrapped to customer specifications) $5.05/lb ($11.11/kg)
- Mixed quarter (split side) (on-the-hook weight, cut and wrapped to customer specifications) $5.15/lb ($11.33/kg)
- Hind quarter (on-the-hook weight, cut and wrapped to customer specifications) $5.95/lb ($13.09/kg)
- Front quarter (on-the-hook weight, cut and wrapped to customer specifications) $4.65/lb ($10.23/kg)
Steaks
- Tenderloin Steak $21.99/lb ($48.38/kg)
- Rib Steak $21.49/lb ($47.28/kg)
- Striploin Steak $20.89/lb ($45.96/kg)
- T-Bone, Porterhouse and Wing Steaks $20.49/lb ($45.08/kg)
- Sirloin Tip Steak $18.89/lb ($41568/kg)
- Sirloin Steak $17.89/lb ($39.36/kg)
- Flank Steak $17.49/lb ($38.48/kg)
- Blade Steak & Cross-rib Steak $15.39/lb ($33.86/kg)
- Eye of Round Medallions $14.39/lb ($31.66/kg)
Roasts
- Prime Rib Roast $21.49/lb ($47.28/kg)
- Sirloin Tip Roast $17.49/lb ($38.48/kg)
- Brisket $15.39/lb ($33.86/kg)
- Inside or Outside of Round Roast $13.39/lb ($29.46/kg)
- Blade Roast & Cross Rib Roast $12.89/lb ($28.36/kg)
Other Cuts
- Ox Tail $11.45/lb ($25.19/kg)
- Stewing Beef $10.45/lb ($22.99/kg)
- Short Ribs/Braising Ribs $9.85/lb ($21.67/kg)
- Beef Liver/heart/kidney $5.45/lb ($11.99/kg)
Ground Beef
- Medium Ground Beef $7.50/lb ($16.50/kg)
- Lean Ground Beef $8.00/lb ($17.60/kg)
- Extra-lean Ground Beef $9.25/lb ($20.35/kg)
- 10lb Ground Beef Box (medium/lean/ex-lean) 2.5% Discount
- 30lb Ground Beef Box (medium/lean/ex-lean) 4% discount
- Pre-made Burger Patties (lean ground beef: aprox 1/4lb patties) $9.15/lb ($20.13/kg)
- 10lb Pure Beef Patty Box 2% discount
- 30lb Pure Beef Patty Box 5% discount
- Pepperettes (2/3 beef, 1/3 port) 11 sticks per pack $12/pack
LAMB:
- Full (on-the-hook weight, cut and wrapped to customer specifications) $7.85/lb ($17.27/kg)
- Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $7.95/lb ($17.49/kg)
- Whole (on-the-hook weight) $7.25/lb ($15.95/kg)
- Rack (Frenched) $23.49/lb ($51.68/kg)
- Leg of Lamb (roast) $20.49/lb ($45.08/kg)
- Chops
o Loin Chops $21.99/lb ($48.38/kg)
o Leg Chops & Rib Chops $20.49/lb ($45.08/kg)
o Shoulder Chops $17.49/lb ($38.48/kg) - Shoulder Roast $17.49/lb ($38.48/kg)
- Lamb Shank $14.49/lb ($31.88/kg)
- Stewing $12.55/lb ($27.50/kg)
- Ground Lamb $12.25/lb ($26.95/kg)
PORK (fed non-GMO feed):
- Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $4.70/lb ($10.34/kg)
- Tenderloin $12.99/lb ($28.58/kg)
- Back Ribs $9.49/lb ($20.88/kg)
- Side Ribs $9.29/lb ($20.44/kg)
- Smoked Pork Chops $8.99/lb ($19.78/kg)
- Centre Cut & Butterfly Chops $8.99/lb ($19.78/kg)
- Loin Chops ***add $1.00/lb ($2.20/kg) for boneless*** $8.29/lb ($18.24/kg)
- Leg Roast ***add $1.00/lb ($2.20/kg) for boneless*** $7.99/lb ($17.14/kg)
- Shoulder Roast ***add $1.00/lb ($2.20/kg) for boneless*** $6.79/lb ($14.94/kg)
- Sausage (Regular & Breakfast) $8.79/lb ($19.34/kg)
- Bacon (regular) $8.79/lb ($19.34/kg)
- Porketta Roast $8.59/lb ($18.90/kg)
- Peameal Bacon $8.49/lb ($18.68/kg)
- Black Forest Ham, Old Fashioned Ham (bone-in), Ham Steaks $7.99/lb ($17.58/kg)
- Picnic Ham Roast (smoked Cottage Roast) $7.49/lb ($16.48/kg)
- Ground Pork $6.99/lb ($15.38/kg)
CHICKEN and CHICKEN & TURKEY PIECES (fed non-GMO feed):
- Whole $4.75/lb ($10.45/kg)
- Half $4.99/lb ($10.98/kg)
- Quartered $5.19/lb ($11.42/kg)
- Chicken Breast (bone-in, skin on) $7.49/lb ($16.48/kg)
- Wings $6.19/lb ($13.62/kg)
- Drumsticks and Thighs $5.19/lb ($11.42/kg)
TURKEY (fed non-GMO feed):
- Whole (under 15 lbs/16-20lbs/20lbs plus) $5.45/lb ($11.99/kg)/$5.00/lb ($11.00/kg)/$4.70/lb ($10.34/kg)
- Half & Quartered available *** please ask for details ***
VARIETY BOXES:
- Made-to-order (you choose the contents!) $TBD
Please fill out this form indicating what you are interested in ordering and we will contact you to explain all your options.
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