All livestock naturally raised, ‘old-fashioned style’ on the Wand Family Farm in Powassan WITHOUT the use of hormones, growth promotants and antibiotics!
***all products frozen, unless stated otherwise or by special order*** Contact us at 705-724-6245
– Side (half) (on-the-hook weight, cut and wrapped to customer specifications) $5.65/lb ($12.43/kg)
– Mixed quarter (split side) (on-the-hook weight, cut and wrapped to customer specifications) $5.80/lb ($12.76/kg)
– Hind quarter (on-the-hook weight, cut and wrapped to customer specifications) $6.45/lb ($14.19/kg)
– Front quarter (on-the-hook weight, cut and wrapped to customer specifications) $5.15/lb ($11.33/kg)
o Rib Steak $22.79/lb ($50.14/kg)
o Striploin Steak $22.19/lb ($48.82/kg)
o T-Bone, Porterhouse and Wing Steaks $21.79/lb ($47.94/kg)
o Sirloin Steak $20.19/lb ($44.42/kg)
o Sirloin Tip Steak $19.19/lb ($42.22/kg)
o Flank Steak $17.79/lb ($39.14/kg)
o Blade and Cross-Rib Steaks $16.79/lb ($36.94/kg)
o Eye of Round Medallions $15.79/lb ($34.74/kg)
o Minute Steaks $16.79/lb ($36.94)/kg)
o Prime Rib Roast $22.79/lb ($50.14/kg)
o Sirloin Tip Roast $19.19/lb ($42.22/kg)
o Brisket (rolled, boneless) $16.79/lb ($36.94/kg)
o Inside or Outside of Round Roast $14.79/lb ($32.54/kg)
o Blade Roast & Cross Rib Roast $14.19/lb ($31.22/kg)
-Other Cuts
o Ox Tail $12.75/lb ($28.05/kg)
o Stewing Beef $11.75/lb ($25.85/kg)
o Short Ribs/Braising Ribs $10.75/lb ($23.65/kg)
o Beef Liver/heart/kidney $6.75/lb ($14.85/kg)
o Soup Bones $7.50/bag
o Dog Bones (4” big bones & knuckles) $15.00/bag
o Medium Ground Beef $8.45/lb ($18.59/kg)
o Lean Ground Beef $8.95/lb ($19.69/kg)
o Extra-lean Ground Beef $10.20/lb ($22.44/kg)
– Pre-made Burger Patties (100% beef available as 4oz and 6oz patties) $10.19/lb ($22.42/kg)
LAMB:
– Full (on-the-hook weight, cut and wrapped to customer specifications) $8.50/lb ($18.70/kg)
– Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $8.70/lb ($19.14/kg)
– Whole (on-the-hook weight) $8.00/lb ($17.60/kg)
– Rack (Frenched) $25.19/lb ($55.42/kg)
– Leg of Lamb (roast) $21.79/lb ($47.94/kg)
– Chops
o Loin Chops $23.19/lb ($51.02/kg)
o Leg Chops & Rib Chops $21.79/lb ($47.94/kg)
o Shoulder Chops $18.79/lb ($41.34/kg)
– Shoulder Roast $18.79/lb ($41.34/kg)
– Lamb Shank $15.79/lb ($34.74/kg)
– Stewing $13.79/lb ($30.34/kg)
– Ground Lamb $13.15/lb ($28.93/kg)
PORK (fed non-GMO feed):
– Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $5.20/lb ($11.44/kg)
– Tenderloin $15.19/lb ($33.42/kg)
– Back Ribs $10.19/lb ($22.42/kg)
– Side Ribs $9.69/lb ($21.32/kg)
– Smoked Pork Chops $10.19/lb ($22.42/kg)
– Centre Cut & Butterfly Chops $10.19/lb ($22.42/kg)
– Loin Chops $9.39/lb ($20.66/kg)
– Leg Roast ***add $1.00/lb ($2.20/kg) for boneless*** $8.79/lb ($19.34/kg)
– Shoulder Roast ***add $1.00/lb ($2.20/kg) for boneless*** $7.79/lb ($17.14/kg)
– Sausage (Regular & Breakfast) $9.79/lb ($21.54/kg)
– Bacon (regular) $9.79/lb ($21.54/kg)
– Schnitzel $12.19/lb ($26.82/kg)
– Peameal Bacon $9.79/lb ($21.54/kg)
– Black Forest Ham, Old Fashioned Ham (bone-in), Ham Steaks $9.19/lb ($20.22/kg)
– Picnic Ham Roast/ Cottage Roast $8.79/lb ($19.34/kg)
– Ground Pork $7.95/lb ($17.49/kg)
CHICKEN and CHICKEN & TURKEY PIECES (fed non-GMO feed):
– Whole $5.15/lb ($11.33/kg)
– Half $5.59/lb ($12.30/kg)
– Quartered $5.79/lb ($12.74/kg)
– Chicken Breast (bone-in, skin-on) $7.69/lb ($16.92/kg)
– Wings $6.69/lb ($14.72/kg)
– Drumsticks and Thighs $5.69/lb ($12.52/kg)
TURKEY (fed non-GMO feed):
– Whole (under 15lbs//16-20lbs//20lbs plus) $6.39/lb ($14.06/kg)//$6.09/lb ($13.4/kg)//$5.39/lb ($11.86/kg)
– Halved & Quartered available ***please ask for details***
SPECIALTY ITEMS:
– Pepperettes (2/3 beef, 1/3 pork) 11 sticks per pack $12/pack
– Summer Sausage $26/stick
– Kolbassa $8/stick
Please fill out this form indicating what you are interested in ordering and we will contact you to explain all your options.
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