***all products frozen, unless stated otherwise or by special order; prices subject to change***

BEEF (dry-aged 28 days):

• Side (half) (on-the-hook weight, cut and wrapped to customer specifications)                         $6.25/lb ($13.75/kg)
  Please download our “Beef Cutting Instructions” form to see cuts and to completely customize your order.
• Mixed quarter (split side) (on-the-hook weight, cut and wrapped to customer specifications) $6.40/lb ($14.08/kg)
• Hind quarter (on-the-hook weight, cut and wrapped to customer specifications)     $7.05/lb ($15.51/kg)
• Front quarter (on-the-hook weight, cut and wrapped to customer specifications)                 $5.85/lb ($12.87/kg)
• Steaks
  • Tenderloin Steak $24.35/lb ($53.57/kg)
  • Rib Steak $23.89/lb ($52.56/kg)
  • Striploin Steak $23.29/lb ($51.24/kg)
  • T-Bone, Porterhouse and Wing Steaks                $22.89/lb ($50.36/kg)
  • Sirloin Steak                                                                                           $21.29/lb ($46.84/kg)
  • Sirloin Tip Steak                $94/lb ($43.87/kg)
  • Flank Steak                                                                                           $18.54/lb ($40.79/kg)
  • Blade and Cross-Rib Steaks                                                             $17.54/lb ($38.59/kg)
  • Eye of Round Medallions $16.54/lb ($36.39/kg)
  • Minute Steaks $17.89/lb ($39.36/kg)
• Roasts
  • Prime Rib Roast $23.54/lb ($51.79/kg)
  • Sirloin Tip Roast $19.94/lb ($43.89/kg)
  • Brisket (rolled, boneless) $17.54/lb ($38.59/kg)
  • Inside or Outside of Round Roast $15.89/lb ($34.95/kg)
  • Blade Roast & Cross Rib Roast                $14.94/lb ($32.87/kg)
• Other Cuts
  • Ox Tail                 $13.50/lb ($29.70/kg)
  • Stewing Beef $14.34/lb ($31.55/kg)
  • Short Ribs/Braising Ribs $15.84/lb ($34.85/kg)
  • Beef Liver/heart/kidney   $7.50/lb ($16.50/kg)
  • Soup Bones      $8.50/bag
  • Dog Bones (4” big bones & knuckles)    $18.00/bag
• Ground Beef
  • Medium Ground Beef   $9.55/lb ($21.01/kg)
  • Lean Ground Beef   $10.05/lb ($22.11/kg)
  • Extra-lean Ground Beef $11.30/lb ($24.86/kg)
• Pre-made Burger Patties (100% beef available as 4oz and 6oz patties)            $11.29/lb ($24.84/kg)LAMB:
  • Full (on-the-hook weight, cut and wrapped to customer specifications)                             $9.15/lb ($20.13/kg)
  • Half (side) (on-the-hook weight, cut and wrapped to customer specifications)                          $9.20/lb ($20.24/kg)
  • Whole (on-the-hook weight)     $8.70/lb ($19.14/kg)
  • Rack (Frenched)   $25.84/lb ($56.85/kg)
  • Leg of Lamb (roast)   $22.44/lb ($49.37/kg)
  • Chops
    • Loin Chops   $23.84/lb ($52.45/kg)
    • Leg Chops & Rib Chops   $22.44/lb ($49.37/kg)
    • Shoulder Chops   $19.19/lb ($42.22/kg)
  • Shoulder Roast   $19.44/lb ($42.77/kg)
  • Lamb Shank   $16.44/lb ($36.17/kg)
  • Stewing   $14.44/lb ($31.77/kg)
  • Ground Lamb   $15.24/lb ($33.53/kg)

   

  PORK (fed non-GMO feed):

  • Half (side) (on-the-hook weight, cut and wrapped, smoking & sausage included)                $5.70/lb ($12.54/kg)
  • Tenderloin     $15.99/lb ($35.18/kg)
  • Back Ribs     $10.79/lb ($23.74/kg)
  • Side Ribs     $10.29/lb ($22.64/kg)
  • Smoked Pork Chops     $10.79/lb ($23.74/kg)
  • Centre Cut & Butterfly Chops     $10.79/lb ($23.74/kg)
  • Loin Chops                                                  $9.99/lb ($21.98/kg)
  • Leg Roast ***add $1.00/lb ($2.20/kg) for boneless***     $9.39/lb ($20.66/kg)
  • Shoulder Roast ***add $1.00/lb ($2.20/kg) for boneless***     $8.39/lb ($18.46/kg)
  • Sausage                                                                                                         $10.49/lb ($23.08/kg)
  • Bacon                                                                                                              $10.59/lb ($23.30/kg)
  • Schnitzel                     $12.79/lb ($28.14/kg)
  • Peameal Bacon     $10.39/lb ($22.86/kg)
  • Black Forest Ham, Old Fashioned Ham (bone-in), Ham Steaks     $9.79/lb ($21.54/kg)
  • Picnic Ham Roast/ Cottage Roast                     $9.39/lb ($20.66/kg)
  • Ground Pork     $8.55/lb ($18.81/kg)

   

  CHICKEN and CHICKEN & TURKEY PIECES (fed non-GMO feed):

  • Whole     $5.15/lb ($11.33/kg)
  • Half     $5.59/lb ($12.30/kg)
  • Quartered     $5.79/lb ($12.74/kg)
  • Chicken Breast (bone-in, skin-on)                                                  $7.69/lb ($16.92/kg)
  • Wings                                                                 $6.99/lb ($15.38/kg)
  • Drumsticks and Thighs                                   $5.79/lb ($12.74/kg)
  • Chicken necks $3.90/lb ($8.58/kg)

  TURKEY (fed non-GMO feed):

  • Whole (under 15lbs//16-20lbs//20lbs plus)  $6.69/lb ($14.71/kg)//$6.29/lb ($13.83/kg)//$5.59/lb ($12.29/kg)
  • Halved & Quartered available               ***please ask for details***

  SPECIALTY ITEMS:

  • Pepperettes (2/3 beef, 1/3 pork) 11 sticks per pack       $12/pack
  • Summer Sausage       $28/stick
  • Kolbassa         $9/stick