All livestock naturally raised, ‘old-fashioned style’ on the Wand Family Farm in Powassan WITHOUT the use of hormones, growth promotants and antibiotics!
***all products frozen, unless stated otherwise *** prices subject to change***

 

ANGUS BEEF (dry-aged 28 days):
– Side (half) (on-the-hook weight, cut and wrapped to customer specifications) $8.05/lb ($17.71/kg)
– Mixed quarter (split side) (on-the-hook weight, cut and wrapped to customer specifications) $8.25/lb ($18.15/kg)
– Hind quarter (on-the-hook weight, cut and wrapped to customer specifications) $8.70/lb ($19.14/kg)
– Front quarter (on-the-hook weight, cut and wrapped to customer specifications) $7.45/lb ($16.39/kg)
– Steaks
o Tenderloin Steak $27.29/lb ($60.04/kg)
o Rib Steak $26.89/lb ($59.16/kg)
o Striploin Steak $26.29/lb ($57.84/kg)
o T-Bone, Porterhouse and Wing Steaks $28.89/lb ($63.56/kg)
o Sirloin Steak $23.99/lb ($52.78/kg)
o Sirloin Tip Steak $22.64/lb ($49.81/kg)
o Flank and Skirt Steak $20.85/lb ($45.87/kg)
o Blade and Cross-Rib Steaks $19.64/lb ($43.21/kg)
o Eye of Round Medallions $18.44/lb ($40.57/kg)
o Minute Steaks $20.92/lb ($46.02/kg)
– Roasts
o Prime Rib Roast $26.89/lb ($59.16/kg)
o Sirloin Tip Roast $22.44/lb ($49.37/kg)
o Brisket (rolled, boneless) $19.94/lb ($43.87/kg)
o Inside or Outside of Round Roast $18.80/lb ($41.36/kg)
o Blade Roast & Cross Rib Roast $18.69/lb ($41.12/kg)
–  Other Cuts
o Ox Tail $15/lb ($33/kg)
o Stewing Beef $17.55/lb ($38.61/kg)
o Short Ribs/Braising Ribs $17.05/lb ($37.51/kg)
o Beef Liver/heart/kidney $7.75/lb ($17.05/kg)
o Soup Bones $9/bag
o Dog Bones (4” big bones & knuckles) $18.00/bag
– Ground Beef
o Medium Ground Beef $11.29/lb ($24.84/kg)
o Lean Ground Beef $12.07/lb ($26.55/kg)
o Extra-lean Ground Beef $13.57/lb ($29.85/kg)
– Pre-made Burger Patties (100% beef available as 4oz and 6oz patties) $13.07/lb ($28.75/kg)
– Bacon Burgers (4/pack) $13.95/lb ($30.69/kg)
– Beef Bacon $20/lb ($44/kg)

 

LAMB:
– Full (on-the-hook weight, cut and wrapped to customer specifications) $9.95/lb ($21.89/kg)
– Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $10.10/lb ($22.22/kg)
– Whole (on-the-hook weight) $9.60/lb ($21.12/kg)
– Rack (Frenched) $26.94/lb ($59.27/kg)
– Leg of Lamb (roast) $23.34/lb ($51.35/kg)
– Chops
o Loin Chops $24.85/lb ($54.67/kg)
o Leg Chops & Rib Chops $23.34/lb ($51.35/kg)
o Shoulder Chops $20.09/lb ($44.20/kg)
– Shoulder Roast $20.09/lb ($44.20/kg)
– Lamb Shank $17.34/lb ($38.15/kg)
– Stewing $15.34/lb ($33.75/kg)
– Ground Lamb $16.59/lb ($36.50/kg)

PORK (fed non-GMO feed):
– Half (side) (on-the-hook weight, cut and wrapped, smoking & sausage included) $6.15/lb ($13.53/kg)
– Tenderloin $16.54/lb ($36.39/kg)
– Back Ribs $11.34/lb ($24.95/kg)
– Side Ribs $10.84/lb ($23.85/kg)
– Smoked Pork Chops $11.34/lb ($24.95/kg)
– Centre Cut & Butterfly Chops $11.34/lb ($24.95/kg)
– Loin Chops $10.54/lb ($23.19/kg)
– Leg Roast ***add $1.00/lb ($2.20/kg) for boneless*** $9.94/lb ($21.87/kg)
– Shoulder Roast (Boneless $9.84/lb ($21.65/kg)
– Sausage $11.44/lb ($25.17/kg)
– Bacon $12.60/lb ($27.72/kg)
– Schnitzel $13.34/lb ($29.35/kg)
– Peameal Bacon $11.84/lb ($26.05/kg)
– Black Forest Ham, Old Fashioned Ham (bone-in), Ham Steaks $10.39/lb ($22.86/kg)
– Picnic Ham Roast/ Cottage Roast $9.94/lb ($21.87/kg)
– Ground Pork $9.60/lb ($21.12/kg)

CHICKEN and CHICKEN & TURKEY PIECES (fed non-GMO feed):
– Whole $6.95/lb ($15.29/kg)
– Half $7.25/lb ($15.95/kg)
– Quartered $7.35/lb ($16.17/kg)
– Chicken Breast (bone-in, skin-on) $9.20/lb ($20.24/kg)
– Wings $8.75/lb ($19.25/kg)
– Drumsticks and Thighs $8.09/lb ($17.80/kg)
– Chicken necks $4.25/lb ($9.35/kg)

TURKEY (fed non-GMO feed):
– Whole $7.05/lb ($15.51/kg)
– Halved & Quartered available ***please ask for details***

 

SPECIALTY ITEMS:
– Pepperettes (2/3 beef, 1/3 pork) 11 sticks per pack $13/pack
– Summer Sausage $30/stick
– Kolbassa $15.95/lb ($35.09/kg)