All livestock naturally raised, ‘old-fashioned style’ on the Wand Family Farm in Powassan WITHOUT the use of hormones, growth promotants and antibiotics!

***all products frozen, unless stated otherwise or by special order; prices subject to change***

ANGUS BEEF (dry-aged 28 days):

• Side (half) (on-the-hook weight, cut and wrapped to customer specifications) $7.05/lb ($15.51/kg)
• Mixed quarter (split side) (on-the-hook weight, cut and wrapped to customer specifications) $7.20/lb ($15.84/kg)
• Hind quarter (on-the-hook weight, cut and wrapped to customer specifications) $7.85/lb ($17.27/kg)
• Front quarter (on-the-hook weight, cut and wrapped to customer specifications) $6.65/lb ($14.63/kg)
• Steaks Tenderloin Steak $25.84/lb ($56.85/kg)
• Rib Steak $25.44/lb ($55.97/kg)
• Striploin Steak $24.84/lb ($54.65/kg)
• T-Bone, Porterhouse and Wing Steaks $24.44/lb ($53.77/kg)
• Sirloin Steak $22.54/lb ($49.59/kg)
• Sirloin Tip Steak $21.19/lb ($46.62/kg)
• Flank and Skirt Steak $19.49/lb ($42.88/kg)
• Blade and Cross-Rib Steaks $18.19/lb ($40.02/kg)
• Eye of Round Medallions $16.99/lb ($37.38/kg)
• Minute Steaks $19.44/lb ($42.77/kg)
• Roasts Prime Rib Roast $25.44/lb ($55.97/kg)
• Sirloin Tip Roast $21.24/lb ($46.73/kg)
• Brisket (rolled, boneless) $18.49/lb ($40.68/kg)
• Inside or Outside of Round Roast $17.24/lb ($37.93/kg)
• Blade Roast & Cross Rib Roast $15.89/lb ($34.96/kg)
• Other Cuts Ox Tail $13.95/lb ($30.69/kg)
• Stewing Beef $15.25/lb ($33.55/kg)
• Short Ribs/Braising Ribs $16.45/lb ($36.19/kg)
• Beef Liver/heart/kidney $7.50/lb ($16.50/kg)
• Soup Bones $8.50/bag
• Dog Bones (4” big bones & knuckles) $18.00/bag
• Ground Beef Medium Ground Beef $10.19/lb ($22.42/kg)
• Lean Ground Beef $10.77/lb ($23.69/kg)
• Extra-lean Ground Beef $12.47/lb ($27.43/kg)
• Pre-made Burger Patties (100% beef available as 4oz and 6oz patties) $11.80/lb ($25.96/kg)
• Bacon Burgers (4/pack) $13/lb ($28.60)

LAMB:

• Full (on-the-hook weight, cut and wrapped to customer specifications) $9.70/lb ($21.34/kg)
• Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $9.85/lb ($21.67/kg)
• Whole (on-the-hook weight) $9.35/lb ($20.57/kg)
• Rack (Frenched) $26.64/lb ($58.61/kg)
• Leg of Lamb (roast) $23.04/lb ($50.69/kg)
• Chops Loin Chops $24.55/lb ($54.01/kg)
• Leg Chops & Rib Chops $23.04/lb ($50.69/kg)
• Shoulder Chops $19.79/lb ($43.54/kg)
• Shoulder Roast $19.79/lb ($43.54/kg)
• Lamb Shank $17.04/lb ($37.49/kg)
• Stewing $15.04/lb ($33.09/kg)
• Ground Lamb $16.29/lb ($35.84/kg)

PORK (fed non-GMO feed):

• Half (side) (on-the-hook weight, cut and wrapped, smoking & sausage included) $5.75/lb ($12.65/kg)
• Tenderloin $15.99/lb ($35.18/kg)
• Back Ribs $10.79/lb ($23.74/kg)
• Side Ribs $10.29/lb ($22.64/kg)
• Smoked Pork Chops $10.79/lb ($23.74/kg)
• Centre Cut & Butterfly Chops $10.79/lb ($23.74/kg)
• Loin Chops $9.99/lb ($21.98/kg)
• Leg Roast ***add $1.00/lb ($2.20/kg) for boneless*** $9.39/lb ($20.66/kg)
• Shoulder Roast ***add $1.00/lb ($2.20/kg) for boneless*** $8.39/lb ($18.46/kg)
• Sausage $10.89/lb ($23.96/kg)
• Bacon $11.39/lb ($25.06/kg)
• Schnitzel $12.79/lb ($28.14/kg)
• Peameal Bacon $10.79/lb ($23.74/kg)
• Black Forest Ham, Old Fashioned Ham (bone-in), Ham Steaks $9.79/lb ($21.54/kg)
• Picnic Ham Roast/ Cottage Roast $9.39/lb ($20.66/kg)
• Ground Pork $9.05/lb ($19.91/kg)

CHICKEN and CHICKEN & TURKEY PIECES (fed non-GMO feed):

• Whole $6.35/lb ($13.97/kg)
• Half $6.65/lb ($14.63/kg)
• Quartered $6.75/lb ($14.85/kg)
• Chicken Breast (bone-in, skin-on) $8.60/lb ($18.92/kg)
• Wings $8.15/lb ($17.93/kg)
• Drumsticks and Thighs $7.44/lb ($16.37/kg)
• Chicken necks $4/lb ($8.80/kg)

TURKEY (fed non-GMO feed):

• Whole (under 15lbs//16-20lbs//20lbs plus) $6.69/lb ($14.71/kg)//$6.29/lb ($13.83/kg)//$5.59/lb ($12.29/kg)
• Halved & Quartered available ***please ask for details***

SPECIALTY ITEMS:

• Pepperettes (2/3 beef, 1/3 pork) 11 sticks per pack $12/pack
• Summer Sausage $28/stick
• Kolbassa $15/lb ($33/kg), approx. 6” stick