All livestock naturally raised, ‘old-fashioned style’ on the Wand Family Farm in Powassan WITHOUT the use of hormones, growth promotants and antibiotics!

***all products frozen, unless stated otherwise or by special order; prices subject to change***

ANGUS BEEF (dry-aged 28 days):

• Side (half) (on-the-hook weight, cut and wrapped to customer specifications) $6.85/lb ($15.07/kg)
• Mixed quarter (split side) (on-the-hook weight, cut and wrapped to customer specifications) $7.00/lb ($15.40/kg)
• Hind quarter (on-the-hook weight, cut and wrapped to customer specifications) $7.65/lb ($16.83/kg)
• Front quarter (on-the-hook weight, cut and wrapped to customer specifications) $6.45/lb ($14.19/kg)
  • Steaks

  • Tenderloin Steak $25.19/lb ($55.42/kg)

  • Rib Steak  $24.79/lb ($54.54/kg)

  • Striploin Steak  $24.19/lb ($53.22/kg)

  • T-Bone, Porterhouse and Wing Steaks  $23.79/lb ($52.34/kg)

  • Sirloin Steak  $21.89/lb ($48.16/kg)

  • Sirloin Tip Steak  $20.59/lb ($45.30/kg)

  • Flank and Skirt Steak $19.19/lb ($42.22/kg)

  • Blade and Cross-Rib Steaks  $18.19/lb ($40.02/kg)

  • Eye of Round Medallions  $16.99/lb ($37.38/kg)

  • Minute Steaks  $18.79/lb ($41.34/kg)

• – Roasts

  • Prime Rib Roast  $24.79/lb ($54.54/kg)

  • Sirloin Tip Roast  $20.59/lb ($45.30/kg)

  • Brisket (rolled, boneless)  $18.19/lb ($40.02/kg)

  • Inside or Outside of Round Roast  $16.59/lb ($36.50/kg)

  • Blade Roast & Cross Rib Roast  $15.59/lb ($34.30/kg)

• Other Cuts

  o Ox Tail $13.95/lb ($30.69/kg)

  • Stewing Beef $14.95/lb ($32.89/kg)
  • Short Ribs/Braising Ribs $16.45/lb ($36.19/kg)
  • Beef Liver/heart/kidney $7.50/lb ($16.50/kg)
  • Soup Bones $8.50/bag
  • Dog Bones (4” big bones & knuckles) $18.00/bag
• Ground Beef
  • • Medium Ground Beef $9.77/lb ($21.49/kg)
    • Lean Ground Beef $10.27/lb ($22.59/kg)
    • Extra-lean Ground Beef $11.97/lb ($26.33/kg)
  • Pre-made Burger Patties (100% beef available as 4oz and 6oz patties) $11.29/lb ($24.84/kg)

LAMB:

• Full (on-the-hook weight, cut and wrapped to customer specifications) $9.15/lb ($20.13/kg)
• Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $9.20/lb ($20.24/kg)
• Whole (on-the-hook weight) $8.70/lb ($19.14/kg)- Rack (Frenched) $25.84/lb ($56.85/kg)
• Leg of Lamb (roast) $22.44/lb ($49.37/kg)
• Chops

  o Loin Chops $23.84/lb ($52.45/kg)

  • Leg Chops & Rib Chops $22.44/lb ($49.37/kg)
  • Shoulder Chops $19.19/lb ($42.22/kg)
• Shoulder Roast $19.44/lb ($42.77/kg)

– Lamb Shank $16.44/lb ($36.17/kg)

– Stewing $14.44/lb ($31.77/kg)

– Ground Lamb $15.49/lb ($34.08/kg)

PORK (fed non-GMO feed):

• Half (side) (on-the-hook weight, cut and wrapped, smoking & sausage included) $5.70/lb ($12.54/kg)- Tenderloin $15.99/lb ($35.18/kg)- Back Ribs $10.79/lb ($23.74/kg)

  – Side Ribs $10.29/lb ($22.64/kg)

• Smoked Pork Chops $10.79/lb ($23.74/kg)
• Centre Cut & Butterfly Chops $10.79/lb ($23.74/kg)- Loin Chops $9.99/lb ($21.98/kg)- Leg Roast ***add $1.00/lb ($2.20/kg) for boneless*** $9.39/lb ($20.66/kg)
• Shoulder Roast ***add $1.00/lb ($2.20/kg) for boneless*** $8.39/lb ($18.46/kg)- Sausage $10.49/lb ($23.08/kg)- Bacon $10.59/lb ($23.30/kg)

  – Schnitzel $12.79/lb ($28.14/kg)

• Peameal Bacon $10.39/lb ($22.86/kg)
• Black Forest Ham, Old Fashioned Ham (bone-in), Ham Steaks $9.79/lb ($21.54/kg)
• Picnic Ham Roast/ Cottage Roast $9.39/lb ($20.66/kg)- Ground Pork $8.55/lb ($18.81/kg)
  

  CHICKEN and CHICKEN & TURKEY PIECES (fed non-GMO feed):

  – Whole $5.15/lb ($11.33/kg)

  – Half $5.59/lb ($12.30/kg)

  – Quartered $5.79/lb ($12.74/kg)

• Chicken Breast (bone-in, skin-on) $7.69/lb ($16.92/kg)- Wings $6.99/lb ($15.38/kg)
• Drumsticks and Thighs $5.79/lb ($12.74/kg)
• Chicken necks $3.90/lb ($8.58/kg)
  

  TURKEY (fed non-GMO feed):

  – Whole (under 15lbs//16-20lbs//20lbs plus) $6.69/lb ($14.71/kg)//$6.29/lb ($13.83/kg)//$5.59/lb ($12.29/kg)

• Halved & Quartered available ***please ask for details***
  

  SPECIALTY ITEMS:

• Pepperettes (2/3 beef, 1/3 pork) 11 sticks per pack $12/pack
• Summer Sausage $28/stick
• Kolbassa $13.65/lb ($30.03/kg), approx. 6” stick