All livestock naturally raised, ‘old-fashioned style’ on the Wand Family Farm in Powassan WITHOUT the use of hormones, growth promotants and antibiotics!
***all products frozen, unless stated otherwise *** prices subject to change***

 

ANGUS BEEF (dry-aged 28 days):
– Side (half) (on-the-hook weight, cut and wrapped to customer specifications) $7.35/lb ($16.17/kg)
– Mixed quarter (split side) (on-the-hook weight, cut and wrapped to customer specifications) $7.50/lb ($16.50/kg)
– Hind quarter (on-the-hook weight, cut and wrapped to customer specifications) $8.10/lb ($17.82/kg)
– Front quarter (on-the-hook weight, cut and wrapped to customer specifications) $6.85/lb ($15.07/kg)
– Steaks

o Tenderloin Steak $26.09/lb ($57.40/kg)
o Rib Steak $25.69/lb ($56.52/kg)
o Striploin Steak $25.09/lb ($55.20/kg)
o T-Bone, Porterhouse and Wing Steaks $24.69/lb ($54.32/kg)
o Sirloin Steak $22.79/lb ($50.14/kg)
o Sirloin Tip Steak $21.44/lb ($47.17/kg)
o Flank and Skirt Steak $19.74/lb ($43.43/kg)
o Blade and Cross-Rib Steaks $18.44/lb ($40.57/kg)
o Eye of Round Medallions $17.24/lb ($37.93/kg)
o Minute Steaks $19.74/lb ($43.43/kg)
– Roasts
o Prime Rib Roast $25.69/lb ($56.52/kg)
o Sirloin Tip Roast $21.24/lb ($46.73/kg)
o Brisket (rolled, boneless) $18.74/lb ($41.23/kg)
o Inside or Outside of Round Roast $17.49/lb ($38.48/kg)
o Blade Roast & Cross Rib Roast $17.49/lb ($38.48/kg)
– Other Cuts
o Ox Tail $14.20/lb ($31.24/kg)
o Stewing Beef $15.49/lb ($34.08/kg)
o Short Ribs/Braising Ribs $16.45/lb ($36.19/kg)
o Beef Liver/heart/kidney $7.50/lb ($16.50/kg)
o Soup Bones $8.50/bag
o Dog Bones (4” big bones & knuckles) $18.00/bag
– Ground Beef
o Medium Ground Beef $10.39/lb ($22.86/kg)
o Lean Ground Beef $10.97/lb ($24.13/kg)
o Extra-lean Ground Beef $12.67/lb ($27.87/kg)
– Pre-made Burger Patties (100% beef available as 4oz and 6oz patties) $12/lb ($26.40/kg) Bacon Burgers (4/pack) $13.20/lb ($29.04)
– Beef Bacon $20/lb ($44/kg)

LAMB:

– Full (on-the-hook weight, cut and wrapped to customer specifications) $9.95/lb ($21.89/kg)
– Half (side) (on-the-hook weight, cut and wrapped to customer specifications) $10.10/lb ($22.22/kg)
– Whole (on-the-hook weight) $9.60/lb ($21.12/kg)
– Rack (Frenched) $26.94/lb ($59.27/kg)
– Leg of Lamb (roast) $23.34/lb ($51.35/kg)
– Chops
o Loin Chops $24.85/lb ($54.67/kg)
o Leg Chops & Rib Chops $23.34/lb ($51.35/kg)
o Shoulder Chops $20.09/lb ($44.20/kg)
– Shoulder Roast $20.09/lb ($44.20/kg)
– Lamb Shank $17.34/lb ($38.15/kg)
– Stewing $15.34/lb ($33.75/kg)
– Ground Lamb $16.59/lb ($36.50/kg)

PORK (fed non-GMO feed):
– Half (side) (on-the-hook weight, cut and wrapped, smoking & sausage included) $6/lb ($13.20/kg)
– Tenderloin $16.29/lb ($35.84/kg)
– Back Ribs $11.09/lb ($24.40/kg)
– Side Ribs $10.59/lb ($23.30/kg)
– Smoked Pork Chops $11.09/lb ($24.40/kg)
– Centre Cut & Butterfly Chops $11.09/lb ($24.40/kg)
– Loin Chops $10.29/lb ($22.64/kg)
– Leg Roast ***add $1.00/lb ($2.20/kg) for boneless*** $9.69/lb ($21.32/kg)
– Shoulder Roast (Boneless $9.59/lb ($21.10/kg)
– Sausage $11.19/lb ($24.62/kg)
– Bacon $11.69/lb ($25.72/kg)
– Schnitzel $13.09/lb ($28.80/kg)
– Peameal Bacon $11.59/lb ($25.50/kg)
– Black Forest Ham, Old Fashioned Ham (bone-in), Ham Steaks $10.14/lb ($22.31/kg)
– Picnic Ham Roast/ Cottage Roast $9.69/lb ($21.32/kg)
– Ground Pork $9.35/lb ($20.57/kg)

CHICKEN and CHICKEN & TURKEY PIECES (fed non-GMO feed):
– Whole $6.50/lb ($14.30/kg)
– Half $6.80/lb ($14.96/kg)
– Quartered $6.90/lb ($15.18/kg)
– Chicken Breast (bone-in, skin-on) $8.75/lb ($19.25/kg)
– Wings $8.30/lb ($18.26/kg)
– Drumsticks and Thighs $7.59/lb ($16.70/kg)
– Chicken necks $4/lb ($8.80/kg)

TURKEY (fed non-GMO feed):
– Whole (under 15lbs//16-20lbs//20lbs plus) $6.84/lb ($15.04/kg)//$6.44/lb ($14.17/kg)//$5.74/lb ($12.63/kg)
– Halved & Quartered available ***please ask for details***

SPECIALTY ITEMS:
– Pepperettes (2/3 beef, 1/3 pork) 11 sticks per pack $12/pack
– Summer Sausage $28/stick
– Kolbassa $15.5/lb ($34.10/kg), approx. 6” stick