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Frequently Asked Questions What payment methods are accepted?All of our online payment processing is done through Stripe. You may use any VISA, Visa Debit, or MasterCard for payment. Send us an emailPlease enable JavaScript in your browser to complete this … Read More

2018Custom Work Rates FORAGE CUTTING Front mount discbine 10ft cut | $135/hr Rear mount centre pivot 12ft cut | $155/hr Front and rear together 22 ft cut | $235/hr BALE LOADING, HAULING, UNLOADING $90/hour/tractor INDIVIDUAL BALE WRAPPING (including plastic) 4×4’ … Read More

Everything we do to raise our livestock – both for natural meat production and breeding stock – is important and it starts from the ground up… literally! Nestled in the rolling hills of the northern Almaguin Highlands, our clay soil, … Read More

All livestock naturally raised, ‘old-fashioned style’ on the Wand Family Farm in Powassan WITHOUT the use of hormones, growth promotants and antibiotics! ***all products frozen, unless stated otherwise or by special order*** Contact us at 705-724-6245 BEEF (dry-aged 28 days): … Read More